(08) 9791 8833 vat2@vat2.com.au

All Day Menu

Extra Fresh Produce, Ethically sourced , Special Vegan Dishes and Always Evolving Into Something New.

 

 

 

FRESHLY SHUCKED OYSTERS

Natural 4

Kilpatrick 5

 

 BEGINNINGS

Edamame GF V 7
Marinated Olives GF V 7
Charred Garlic Bread GFA 9
Truffle Popcorn 10

Chips GFA N 10
Sweet Potato Fries GFA N 14
Cacciatore Plate: Grilled Cacciatore, Olives, Roasted Peppers, Pickles & Garlic Bread GFA 21.5

Smoked Salmon Croquettes, Horseradish Mayo, Kohlrabi, Cucumber & Fennel Salad 20.5

Kataifi Scallops, Chilli Shiso Salsa 25

Coconut, Lemon, Black Pepper Crumbed Exmouth Prawns 28

Beef Carpaccio, Balsamic Truffle Dressing, Parmesan, Chive, Potato Crisps GF 21.5
Vegan Salt & Pepper Tofu, Charcoal Sliders, Vegan Mayo & Kimchee V 20

 Vegan Curried Roasted Cauliflower V GF 19

Korean Fried Chicken, Pickled Daikon, Salad, Yuzu Mayo Dressing 26

Sizzling Provolone Cheese, Honey, Thyme, Crusty Bread V GFA 20

Lemon Pepper Squid, Yuzu Mayo GF 25
Crispy Pork Belly, Asian Slaw, Nam Jim GF N 26
Sweet Potato & Zucchini Fritters, Cherry Tomatoes, Grilled Haloumi GF V 25

 


HOUSE MADE BAO BUNS

Duck, Plum Sauce, Scallions, Pickled
Cucumber, Fresh Chilli 20

 

Battered Whiting, Slaw, Yuzu Mayo 21
Pork Belly, Hoisin, Cucumber, Pickles, Scallions 20
Miso Cauliflower, Radish Japanese  Mayo 18
Korean Fried Chicken 18

 

SALADS, VEGETABLES AND GRAINS

Vat2 Caesar Salad GFA 20

 Spring Salad: Asparagus, Peas, Watercress, Mesclun, Pickled Fennel, Feta, Crispy Chickpeas, Herb Dressing GF V Vegan Available 22
Assorted Greens, Almonds GF V N 13

Shawarma Bowl: Middle Eastern Marinated Chicken, Salsa, Avocado, Edamame, Quinoa, Tortilla Chips, Tahini Dressing GFA Vegan Available 24

ADD:

Smoked Salmon 6

Haloumi 8
Chicken 7
Prawns 14

Tofu 5

 

LARGER PLATES
Shark Bay Crab Spaghettini, Chilli, Rocket, EVOO GFA 38
 Potato Gnocchi, Pumpkin, Ricotta, Spinach, Walnuts, Cream Sauce N 32
Fish of the Day  MP

Szechuan Duck, Hoisin, Cucumber, Mandarin Pancakes 42

Tempura Augusta Whiting , Nam Jim,
Chips, Asian Slaw GFA N 42

From The Grill

450g T-Bone Steak  49

350g Scotch Fillet 45

Lamb Rack 42

Pork Belly 40

Choose A Sauce: Creamy Garlic, Mushroom, Black Pepper, Café de Paris, Chimmichurri ALL GF

Choose 2 Sides: Hand Cut Chips, Gratin Potatos with Parmesan & Garlic, Cauliflower Cheese, Spring Greens, Garden Salad ALL GF

 

DESSERT

Lemongrass Crème Brulee, Coconut Ice Cream 15
Chocolate Caramel Tart, Malt Ice cream GF 15

Meringue Roulade, Passionfruit Mousse, Spiced Pineapple, Kaffir Lime Sorbet GF N15
Hazelnut Gelato Affogato 15

Cheese Plate GFA

Quince, Bread & Crackers

One Cheese 20

Two Cheese 25

Three Cheese 30 

 

**PLEAES MAKE YOUR SERVER AWARE OF ANY AND ALL ALLERGIES AT YOUR TABLE / OVER THE PHONE**

10% SURCHARGE PUBLIC HOLIDAYS

GFA – GLUTEN FREE AVAILABLE

GF – GLUTEN FREE

V – VEGETARIAN

N – NUTS IN DISH