(08) 9791 8833 vat2@vat2.com.au

All Day Menu

Extra Fresh Produce, Ethically sourced , Special Vegan Dishes and Always Evolving Into Something New.

 

 

 

FRESHLY SHUCKED OYSTERS

 

Natural 4

 

Kilpatrick 5 

 

 BEGINNINGS

 

Edamame GF V 7
Marinated Olives GF V 7
Charred Garlic Bread GFA 9
Truffle Popcorn 9.50
Antipasto GFA 30
Chips GFA N 10
Sweet Potato Fries GFA N 14

 

Tempura Broccoli, Pecorino V 16

 

Vegan Nachos GF V 22.50

 

Vegan Curried Roasted Cauliflower GF V 18.00

 

Tom Yum Fried Chicken Wings, Peanut Soy N GF 18.50
Steak Sandwich Sliders 20

 

Almond Crusted Brie, Beets & Orange V 17

 

Ceviche Of Scallop, Tomato & Tobbiko GF 22

 

Fried Squid, Fennel, Pea, Mint & Ricotta Salad 24
Crispy Pork Belly, Asian Slaw, Nam Jim N 24
Zucchini And Haloumi Fritters, Pesto Mayo, Rocket GF V 23
Whole King Prawns, Chilli Butter, Pickled Fennel GFA 27

 


HOUSE MADE BAO BUNS

 

Duck, Plum Sauce, Scallions, Pickled
Cucumber, Fresh Chilli 20

 

Battered Whiting, Slaw, Yuzu Mayo 21
Pork Belly, Hoisin, Cucumber, Pickles, Scallions 20
Miso Cauliflower, Radish Japanese  Mayo 17.50
Spicy Chicken, Peanut Soy, Cucumber 17.50

 

SALADS, VEGETABLES AND GRAINS

 

Vat2 Bowl – Black Rice, Sesame & Seaweed Salad, Soy Egg, Avocado, Soybean & Yuzu Spicy Crushed Cucumber, Warm Curried Cauliflower, Mango & Cherry Tomatoes GF 19.5
Vat2 Caesar Salad GFA 20

 

Roasted Beets, Roasted Pumpkin, Pear, Walnuts, Quinoa, Fetta & Greens V 20
Cabbage & White Onion Salad, Coriander, Hemp Seeds, Yuzu, Sour Cream Dressing & Green Goddess Sauce V GF 17.5

 

Assorted Greens, Almonds GF V N 12.50

 

ADD:

 

Haloumi 8
Chicken 7
Prawns 14

 

Tofu 4.5

 

LARGER PLATES
Shark Bay Crab Spaghetti, Rocket, Chilli, Garlic & Tomato GFA 36.5
Middle Eastern Free Range Fried Chicken, Hummus, Eggplant Puree, Pickled Turnips, Pita Bread GFA 32
Fish of the Day  MP
Amelia Park Lamb Rump With Tapenade, Herb Crust, Spring Vegetables 38.5

 

Szechuan Duck, Hoisin, Cucumber, Mandarin Pancakes 40
350g Scotch Fillet, Smoked Paprika Potatoes, Sugar Snaps, Confit Field Mushroom 40
Tempura Augusta Whiting , Nam Jim,
Chips, Asian Slaw GFA N 41

 

DESSERT

 

Ginger Crème Brulee, Confit Pineapple 15
Lemon Verbena & Macadamia Parfait, Citrus Sauce GF 15

 

Vanilla Cream, Meringue, Strawberry & Rhubarb 15
Hazelnut Gelato Affogato 15
Cheese Plate GFA

 

Quince, Bread & Crackers

 

One Cheese 20

 

Two Cheese 25

 

Three Cheese 30 

 

DESSERT COCKTAILS

 

Brulee with Booze 18

 

Pavlova with Booze 18  

 

10% SURCHARGE PUBLIC HOLIDAYS

 

GFA – GLUTEN FREE AVAILABLE

 

GF – GLUTEN FREE

 

V – VEGETARIAN

 

N – NUTS IN DISH