(08) 9791 8833 vat2@vat2.com.au

Breakfast Menu

Extra Fresh Produce, Ethically sourced , Special Vegan Dishes, and Always Evolving Into Something New.

Turmeric, Ginger, Lemon Shot GF 4

Granola, Rhubarb, Coconut Yogurt, Hemp Seeds GF 13.50

Fruit Toast, House made Preserves V 9

Sweet Potato & Zucchini Fritters, Grilled Haloumi, Cherry Tomatoes, Poached Eggs  V GFA 26

Banana, Walnut Bread, Whipped Espresso Butter, Maple Syrup GFA 13.50

Avocado, Edamame, Free Range Eggs, Feta, Chili, Mint, Toast & Sweet Potato Crisps GFA 23 – Vegan Option Available

Margaret River Free Range Eggs cooked to your liking, Toast GFA 13

Eggs Benedict GFA 20

Pancakes, Berry Compote, Banana & Cream 17.50

Croffle, Lemon Curd, Raspberry Coulis, Candied Orange, Vanilla Cream 18

Breakfast Chimichanga – Egg, Bacon, Queso, Avocado & Chipotle May 19.50

Spinach and Goats Cheese Croquettes with Smoked Salmon and Poached Egg 25

The Big Breakfast – 2 Free Range Eggs, Toast, Bacon Hash Brown, Tomato, Baked Beans, Mushrooms & Chipolatas GFA 26

Platter for 2, Scrambled Eggs, Avocado, Bacon, Baked Beans, Mushrooms, Granola, Fresh Fruit, Blistered Cherry Tomato, Chipolatas, Toast N 46