(08) 9791 8833 vat2@vat2.com.au

All Day Menu

Extra Fresh Produce, Ethically sourced , Special Vegan Dishes and Always Evolving Into Something New.

BEGINNINGS

EDAMAME GF V

7

MARINATED OLIVES GF V

7

TRUFFLE POPCORN GF N V

9.5

GARLIC BREAD GFA V

9

OYSTERS

natural GF/kilpatrick

5

ANTIPASTO GFA

meats, cheese, olives, ciabatta + pickles

28 

CHIPS/SWEET POTATO FRIES GFA

aioli/cashew aioli

10/14

ZUCCHINI CHIPS V

Parmesan herb crumb, pesto aioli

15

CAULIFLOWER POPPERS

romesco sauce and manchego

18

BAKED BRIE V N

filo, walnuts, honey + pear

19.5

BRUSCHETTA V

mushroom + goats cheese

21

BUTTERMILK FRIED CHICKEN WINGS

southern comfort slaw

18

PRAWNS

sizzling garlic + chilli

25

SCALLOPS GF

pumpkin, crisp prosciutto, asparagus + sage

25

STEAK SANDWICH SLIDERS

crusty roll, caramelised onion, horseradish

19

CRISPY CHEESE STICKS V

charred leeks, cauliflower cream + mustard

16

FRITTERS V

zucchini, pesto aioli, rocket + parmesan

19.5

FRIED SQUID GFA

Tandoori spiced, spicy potato, cherry tomato, rocket

22.5

PARMY BALLS

crumbed chicken, mozzarella balls + nap sauce

21.5

 

 

 

VEGAN CORNER

VAT 2 VEGAN POKE BOWL GF V

black rice, pickled red cabbage, wakame, cucumber, avocado, kolrabi, tempeh + soy mushrooms

23

VEGAN TACOS GF V

vegan mince, avocado cream, pico de Gallo

22

ASSORTED GREENS GF V N

greens + almonds

12.5

 

 

BAO BUNS

PORK BAO

pork belly, hoisin + scallions

18

DUCK BAO

szechuan duck, plum + cucumber

20

CAULIFLOWER BAO

miso cauliflower, radish + jap mayo

17.5

MUSHROOM BAO

sautéed mushrooms, pickled cucumber, garlic truffle sauce, chives

16.5

CHICKEN BAO N

peanut soy, cucumber

17.5

 

 

 

 

 

 

 

 

SALADS, VEG + GRAINS

CHARRED VEGIES GF N V

cauliflower, broccoli, carrots, feta, grains, nuts + seeds

23

VAT 2 CAESAR GFA

cos lettuce, house dressing, bacon, croutons + poached egg

20

ROAST VEGETABLE SALAD VEGAN N

Roast vegetables, Israeli cous cous + honey sesame dressing

22

MANGO SALAD GF VEGAN N

mango, almonds, spinach, avocado, cucumber, red onion, cherry tomato

22

PEAR SALAD GF N

pear, blue cheese, walnut, endive + watercress

21

 

ADD IT ON

chicken 7

prawns 14

tofu 4.5

 

LARGER PLATES

SHARK BAY CRAB LINGUINI GFA

linguini, crab, garlic, lemon

36.5

AGLIO e OLIO GFA

spaghetti, garlic, olive oil, pecorino, parsley

25

 ADD chicken 7 OR prawns 14

FISH OF THE DAY

ask your waitstaff for details

MP

SZECHUAN DUCK

hoisin, cucumber + mandarin pancakes

39.5

AUGUSTA KING GEORGE WHITING N

tempura batter, chips + asian slaw

41

BERKSHIRE PORK BELLY GF N

scallops, crispy fish, salad, nam Jim

41

KOREAN FRIED CHICKEN N

pickled daikon + cucumber

34

 AMELIA PARK LAMB RACK

spinach ricotta dumplings, roasted tomatoes + sugar snaps

41

350GM SCOTCH FILLET GF

horseradish + watercress, potato puree, smoked Tomato

41

Add prawns 14

 

 

 

SOMETHING SWEET

BANANA CREAM PIE

chocolate sorbet

15

CRÈME BRULEE GFA

sable + chocolate sorbet

15

VAT 2 PAVLOVA

meringue, summer fruits, watermelon, mango sorbet, lemon curd

15

HAZELNUT GELATO AFFOGATO N

9

HAZELNUT GELATO AFFOGATO + FRANGELICO N

15

VEGAN ICE CREAM COOKIE

12

CHEESE PLATE GFA

Quince, bread + crackers

ONE CHEESE 20

TWO CHEESE 25

THREE CHEESE 30

 

 

 

 

 

 

 

10% SURCHARGE PUBLIC HOLIDAYS

GFA – GLUTEN FREE AVAILABLE

GF – GLUTEN FREE

V – VEGETARIAN

N – NUTS IN DISH