Breakfast Menu

Turmeric, Ginger & Lemon Shot GF 4

Porridge, Banana, Honey GF 14

Fruit Toast, House made Preserves V 9

Braised Steak and Onion Jaffle 18

Banana, Walnut Bread , Whipped Espresso Butter, Maple Syrup 13.50

Margaret River Free Range Eggs cooked to your liking, Toast GFA 14

Eggs Benedict GFA 19

Pancakes, Nutella, Banana  Cream 16.50

Breakfast Chimichanga 19.50

Spinach and Goats Cheese Croquettes with Smoked Salmon and Poached Egg 25

The Big Breakfast – 2 Free Range Eggs, Toast, Bacon, Hash, Tomato, Beans, Mushrooms and Chipolatas GFA 24

Vegan Big Breakfast – Grilled Tomato, Savoury Vegan Mince, Mushroom, Hash Brown,  Toast GFA 25

GFA– Gluten Free Available V– Vegetarian*10%

Public Holiday Surcharge Applies On Relevant Days*